Slow Cooker Beef Stroganoff - Bertolli

Name: Slow Cooker Beef Stroganoff - Bertolli
Total time: 500 min
Ingredients: 2 lb. beef bottom round, (cut into 4 pieces); 2 Tbsp. Bertolli® Olive Oil Light Taste (, divided); 10 ounces cremini mushrooms, (sliced); 1 medium onion, (chopped); 2 cloves garlic, chopped; 1/4 cup dry white wine [or chicken broth]; 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce; 1/2 Tsp. dried thyme leaves, (crushed); 1/2 cup sour cream; 1 Tbsp. fresh parsley, (finely chopped)

bertolli.com

Nothing beats a classic. Tender strips of sirloin mixed with shallots, Alfredo sauce, mushrooms and sour cream bring layers of flavor to the table worth savorin

View full recipe on bertolli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.

Share this recipe: