Whole Wheat Veggie Lasagna Recipe
Looking for a healthier alternative to traditional lasagna? Here is whole wheat veggie lasagna recipe that is loaded with vegetables.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Spatula
- Measuring spoon
- Mixing bowl
- Baking dish
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Plate
Ingredients
- 12 whole wheat lasagna noodles
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 medium zucchinis, thinly sliced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup sliced mushrooms
- 2 cups baby spinach
- 1 (24-ounce) jar of your favorite marinara sauce
- 1 (14-ounce) can of crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
- 2 cups part-skim ricotta cheese
- 1 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
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