Tofu stir-fry - Good Food Middle East

Ingredients

• 3 tbsp low-sodium soy sauce
• 1½ tbsp honey
• 1 tbsp white wine vinegar
• 300g tofu, cut into chunks
• 2 tbsp sunflower oil
• 2 garlic cloves, sliced
• 2cm piece ginger, sliced
• 2 carrots, sliced into thin batons
• 300g broccoli, cut into small florets
• 1 red pepper, sliced into strips
• 1 tsp cornflour
• 1 spring onion, sliced
• 2 tsp sesame seeds
• small bunch of coriander, chopped