Bubble and Squeak With Kale and Sausages | Oregonian Recipes

Name: Bubble and Squeak With Kale and Sausages | Oregonian Recipes
Ingredients: 4 mild pork sausages (about 1 pound); 1 1/2 pounds small waxy potatoes such as Yukon Gold or red new potatoes; Salt; 1 large (8-ounce) bunch lacinato or curly kale, tough stems discarded, leaves roughly chopped; 2 tablespoons olive oil; 1 tablespoon chopped mixed fresh herbs such as sage, rosemary and thyme; 4 scallions, green and white parts, thinly sliced; Freshly ground black pepper; Coarse-grain mustard

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Ingredients

4 mild pork sausages (about 1 pound)
1 1/2 pounds small waxy potatoes such as Yukon Gold or red new potatoes
Salt
1 large (8-ounce) bunch lacinato or curly kale, tough stems discarded, leaves roughly chopped
2 tablespoons olive oil
1 tablespoon chopped mixed fresh herbs such as sage, rosemary and thyme
4 scallions, green and white parts, thinly sliced
Freshly ground black pepper
Coarse-grain mustard