Bubble and Squeak from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take some thinly cut slices of cold boiled salt beef (fat and lean) and sprinkle over it a very little black pepper; put a piece of butter or clean beef dripping into a sauté or frying pan, make...
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- salt beef
- black pepper
- lean
- beef dripping
- butter
- beef
- boiling water
- fresh cabbage
- water
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