Smokey bean & chorizo rice with chunky guacamole | Dinner Twist
Mexican style spiced rice one pan with black beans and veggies, topped with a chunky guacamole to serve.
Ingredients
- Basmati rice, 1 tub (300g)
- Diced chorizo, 1 packet (200g)
- Spring onions, 1 bunch
- Yellow capsicum, 1
- Carrot, 1
- Tomato paste, 1 sachet
- Avocados, 2
- Lime, 1
- Black beans, 400g
- Olive + oil (for cooking)
- Salt
- Pepper
- Smoked paprika
- Ground cumin
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