Cookwith - Charred Vegetable Mexican Rice & Beans

Ingredients

• 1 cup long-grain white rice
• 1 cup canned black beans, rinsed and drained
• 2 tbsp olive oil
• 1 medium red bell pepper
• 1 medium yellow onion
• 2 cloves garlic, minced
• 1 jalapeño, seeded and diced
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp ground coriander
• 1/2 tsp dried oregano
• 2 cups vegetable broth (or water)
• 1/2 tsp kosher salt, plus more to taste
• 1/4 tsp black pepper
• 1 lime, cut into wedges
• 1/4 cup chopped fresh cilantro