Vegetarian Smoked Mexican Bean Rice Recipe | Archana's Kitchen

Ingredients

• 1 cup Homemade tomato puree
• 1 Onion finely chopped
• 1 Green Bell Pepper (Capsicum) finely chopped
• 2 Pickled Jalapenos finely chopped
• 200 grams Button mushrooms finely chopped
• 1 Carrot (Gajjar) finely chopped
• 1 cup Rajma (Large Kidney Beans) boiled
• 2 cloves Garlic finely chopped
• 1 Bay leaf (tej patta)
• 1 teaspoon Red Chilli powder
• 1 teaspoon Cumin powder (Jeera)
• 2 cups Basmati rice
• Salt to taste
• Extra Virgin Olive Oil for cooking
• 2 teaspoons Lemon juice
• Coriander (Dhania) Leaves finely chopped
• 1/2 cup Cheddar cheese grated