Vegetarian Smoky Chipotle Chorizo and Bean Stew - Just Maika Cooking

Ingredients

• 3 cups cooked rice
• 1 medium onion
• 2 medium carrots
• 1 medium green bell pepper
• 2 tablespoons olive oil
• 12 ounce soy chorizo
• 2 garlic cloves (peeled)
• 1 chipotle pepper in adobo
• 1/2 tablespoon taco seasoning
• 2 cans pinto beans (15.5-ounce)
• 2 cans chickpeas (15.5-ounce)
• 1 cup crushed fire-roasted tomatoes
• 2 cups low-sodium vegetable broth
• 1 teaspoon kosher salt
• 1/2 cup cilantro leaves