Masala Sauce Recipe - Matt Cooper Bites

Ingredients

• 2 medium onions (diced)
• 1 handful fresh coriander (chopped)
• 2 tbsp ghee or vegetable oil
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 4 tbsp tablespoon of tomato concentrate paste (1 tbsp of tomato puree, 4 tbsp water))
• 3 tbsp tandoori masala (my Tikka Spice Blend can be used as as substitute )
• 2 tbsp garam masala
• 1 tsp paprika
• 0.5 tsp ground coriander
• 0.5 tsp ground cumin
• 4 tbsp ground almonds (available on our website)
• 4 tbsp coconut powder (available on our website)
• 1 tsp mango chutney
• 2 tsp sugar
• 200 g tinned chopped tomatoes
• 175 ml chicken stock
• 50 ml lemon juice
• 1 tbsp kasuri methi (ground fenugreek leaves)
• 275 ml single cream (keep 25ml for garnish)
• 2 tsp red food colouring (optional)