Pasanda Recipe - Matt Cooper Bites

Ingredients

• 3 tbsp ghee or vegetable oil
• 2 cinnamon sticks
• 1 white onion - finely diced
• 2 tbsp garlic ginger paste (Taj frozen brand - 1 block equals 1 tbsp)
• 1 tbsp cumin
• 1 tbsp ground coriander
• 1 tbsp kashmiri chilli powder (available on our webstore)
• 0.5 tbsp paprika powder
• 0.5 tbsp turmeric
• 1 tsp salt
• 400 ml chicken stock
• 15-20 pre cooked chicken tikka, lamb or paneer pieces
• 5 tbsp sugar
• 4 tbsp coconut flour (available on our webstore)
• 10 tbsp ground almonds (available on our webstore)
• 4 tbsp raisins
• 3 tbsp flaked almonds (optional for texture)
• 3 tbsp natural yoghurt
• 150 ml single cream
• 1 tbsp garam masala
• Freshly chopped coriander