Chana Masala –

Ingredients

• 1 onion, finely chopped
• 3 cloves garlic
• 5 tomatoes, finely chopped
• 3 peppers, finely chopped
• ½ tsp ginger powder
• 1 tsp salt
• ½ tsp cumin
• ½ tsp coriander powder
• 200ml low fat coconut milk
• Juice of a quarter of a lemon
• NADA rice
• Step 1 Cut vegetables into small pieces. Fry the onions and garlic for 3 minutes over high heat. Then add the spices, tomatoes and peppers.
• Step 2 Fry again for 5 minutes. Transfer everything into your ninja food processor, blend It and pour it back into the pan. Add Chickpeas, coconut milk, lemon juice and season optional.
• Step 3 Serve with rice and enjoy