Bangers and Cheesy Mash with Onion Gravy
Make this mouthwatering bangers and mash, a British favourite, a staple in your home today with a cheesy mash and flavourful gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threeaussiefarmers.com.au.
Ingredients
- 1 pack Three Aussie Farmers Classic Aussie Banger
- 1kg potatoes, cut and peeled
- 100g unsalted butter
- 60ml milk
- ½ tsp. salt
- ½ cup mozzarella cheese, grated
- 1 brown onion, minced
- 2 tsp. garlic, minced
- 500ml beef stock
- 2 Tbsp. plain flour
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