Hanger Steak With Mushrooms and Red Wine | Oregonian Recipes
Each animal has only one hanger steak, a cut that "hangs" within the rib cage. Tender and with a deep beefy flavor, most hanger steaks weigh about 3/4 pound ...
Ingredients
- 2 hanger steaks, about 3/4 pound each
- Salt and freshly ground black pepper
- 4 tablespoons butter
- 1 1/4 pounds cremini mushrooms, quartered vertically
- 1 tablespoon olive oil
- 3/4 cup full-bodied red wine
- 2 tablespoons More Than Gourmet Demi-Glace Gold concentrate (optional; see note)
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