Vegetarian Cottage Pie Recipe With Meat-Free Quorn Mince
Try our delicious recipe for a healthier cottage pie, with Quorn Meat Free Quorn Mince, low in fat and saturated fat and high in protein. Click to view now.
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Cooking tools:
- Food processor
- Pan
- Saucepan lid
- Microwave
- Mixing bowl
- Grill
- Oven proof dish
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Whisk
- Wooden spoon
- Colander
- Kitchen timer
Ingredients
- 300g Quorn Vegetarian Meat-Free Mince
- [https://www.quorn.ie/products/meat-free-mince]
- 1 onion, diced
- 1 clove of garlic, crushed
- 1 celery stick, chopped
- 2 medium carrot, chopped
- 100g dried, green lentils, washed
- 2 tbsp Vegetarian Worcestershire Sauce
- 600ml hot vegetable stock
- 1 tsp mixed herbs
- 1½ tbsp tomato puree
- ½ tbsp. cornflour dissolved in 1 tbsp cold water
- 1 large cauliflower, cut into florets
- A large pinch of salt and black pepper
- 2 eggs, beaten
- 25g vegetarian Italian hard cheese
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