Quorn Meatless Chicken Mini Pot Pies
These pot pies are made with prepared biscuit dough for a quick and easy weeknight dinner when the kids are back at school. Serve with a simple green salad or steamed veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.nz.
Ingredients
- 1 pkg Quorn Pieces [https://www.quorn.co.nz/products/quorn-pieces]
- 2 tbsp canola oil
- 1 small onion, finely chopped
- 1 stalk celery, finely chopped
- 1 2/3 cups sliced mushrooms
- 2 cloves garlic, minced
- 2 tsp finely chopped fresh thyme
- 1/4 tsp each salt and pepper
- 4 tsp all-purpose flour
- 1 cup reduced-sodium vegetable broth
- 1 tbsp Dijon mustard
- 1 can (7 1/2 oz) refrigerated biscuit dough
- 2 green onions, sliced
More Like This
Mini Chicken Pot Pie Recipe | Quorn
quorn.us
Vegetarian Mummy Mini Pie Recipe With Meat-Free Quorn Pieces
quorn.co.uk
Mini Chicken Pot Pies | DishGen Recipe
dishgen.com
Cooking with Kurt | Chicken Pot Pie
cookingwithkurt.com
Easy Mini Chicken Pot Pies (Ready in 40 Minutes) - My Home Made Recipe
myhomemaderecipe.com
Mini Chicken Pot Pies - Ready to Eat Dinner | Once A Month Meals
onceamonthmeals.com
Mini Chicken Pot Pies - Healthy World Cuisine
hwcmagazine.com
Mini Chicken Pot Pies - Healthy World Cuisine
hwcmagazine.com