Scallops with Wilted Spinach Recipe | Dierbergs Markets
This is our recipe for Scallops with Wilted Spinach. Always check the Dierbergs recipes section for more amazing recipes!
Ingredients
- 4 wild caught fresh sea scallops (10 count)
- 1½ tablespoons Dierbergs butter, melted (divided)
- ¼ cup finely diced shallot
- 2 cloves garlic, minced
- 2 tablespoons dry vermouth
- 1 tablespoon Dijon mustard
- 1 bag (9 ounces) baby spinach
- Coarse salt and freshly ground black pepper
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