Pan Seared Scallops with Bacon, Spinach & Mushrooms - Mind Over Munch

Ingredients

• 2 slices bacon (cooked & chopped (optional))
• ¼ cup onion (diced)
• ¾ cup sliced mushrooms
• ¾ cup butternut squash (small cubes)
• 2 cups spinach
• coconut aminos (to taste)
• black pepper (to taste)
• no salt needed if including bacon
• 4 oz Butcher Box frozen sea scallops, thawed*
• 1-2 Tbsp reserved bacon fat
• pepper (to taste (salt is optional))
• ½ lemon (juice & zest)
• fresh parsley
• sesame seeds