Pan Seared Scallops with Bacon, Spinach & Mushrooms
Perfect pan seared scallops + sauteed squash, mushrooms & spinach! How to pan sear scallops in bacon fat for a quick 15 minute dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindovermunch.com.
Cooking tools:
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Microwave
- Refrigerator
Ingredients
- 2 slices bacon (cooked & chopped (optional))
- ¼ cup onion (diced)
- ¾ cup sliced mushrooms
- ¾ cup butternut squash (small cubes)
- 2 cups spinach
- coconut aminos (to taste)
- black pepper (to taste)
- no salt needed if including bacon
- 4 oz Butcher Box frozen sea scallops, thawed*
- 1-2 Tbsp reserved bacon fat
- pepper (to taste (salt is optional))
- ½ lemon (juice & zest)
- fresh parsley
- sesame seeds
More Like This
Pan-Seared Scallops | Rouxbe Online Culinary School
rouxbe.com
Pan Seared Scallops
mindbodyandsoulfitness.us
Scallop Meat with Bacon and Spinach – JRA Seafood & Meat
jraseafood.com
ButcherBox.ca Pan Seared Scallops
butcherbox.ca
Pan Seared Bacon Butter Garlic Scallops Recipe : BBQGuys
bbqguys.com
Foodista | Recipes, Cooking Tips, and Food News | Pan Seared Shrimp & Scallops Over Bacon-Corn-Chile
foodista.com
Delicious Pan Seared Scallops Recipe
thecookscook.com
Seared Scallops with Bacon, Peppers and Corn
inspiredcuisine.ca