Pan-Seared Scallops | Rouxbe Online Culinary School
Pan-seared scallops on spinach with a bacon-sherry vinaigrette—juicy, tender, and flavorful! Perfect for a quick yet impressive meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 2 cups baby spinach
- 1 tbsp shallots
- 2 strips smoked bacon
- 4 tbsp sherry (preferably cream sherry)
- 2 tbsp sherry vinegar
- 1/3 cup apple juice
- 12 whole scallops
- 3 tbsp clarified butter
- 1/4 tsp kosher salt
- 1/4 tsp white pepper
- 2 tbsp non-clarified butter
- 1 pinch fleur de sel (for garnish)
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