Scallop Meat with Bacon and Spinach – JRA Seafood & Meat
Scallops always feel like a special treat, even when they are cooked in the simplest ways. When you add bacon to them, they start to feel pretty fancy. This dish has that feel, but you only need one...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jraseafood.com.
Ingredients
- 4 slices bacon cut into ½-inch pieces
- 1/2 Kilo JRA Bantayan Scallop Meat thawed, side muscle removed, and patted dry
- 1 medium shallot peeled and sliced
- 1 15-ounce can cannellini beans drained
- ½ cup white wine
- 1 tablespoon Sherry vinegar
- 4 cups baby spinach
- Kosher salt to taste
- Freshly ground black pepper to taste
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