Goat Cheesecake With Red Wine Poached Guava | Emerils.com

Ingredients

• 1 3/4 cups butter graham cracker crumbs, or shortbread cookie crumbs
• 2 tablespoons butter, melted
• 2 (8-ounce) packages cream cheese, at room temperature
• 1 1/2 cups sour cream
• 11 ounces soft goat cheese, at room temperature
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 3 large eggs
• 1/4 teaspoon lemon zest
• 2 tablespoons confectioners' sugar
• 4 firm-ripe guavas, peeled, seeded, and halved
• 1 1/2 cups dry red wine
• 1/2 cup water
• 1 cinnamon stick
• 2 (1 by 3-inch) orange peel strips