Goat Cheese Cheesecake | Gay Lea

Ingredients

• 1/3 cup (75 mL) GAY LEA - Butter Solids-Unsalted
• 2 cups (500 mL) graham crackers, crumbs
• 3/4 cup (175 mL) pistachios, shelled and roasted
• 1/2 cup (125 mL) granulated sugar
• 1/2 tsp (2 mL) salt
• 8 oz (250 g) HEWITT'S - goat cheese log
• 1 cup (250 mL) GAY LEA - Sour Cream 18% Thick
• 1 lb (500 g) cream cheese, brick-style and plain
• 3/4 cup (175 mL) granulated sugar
• 3 eggs
• 2 tsp (10 mL) vanilla extract
• 1/2 cup (125 mL) honey
• 1/4 cup (60 mL) lemon juice
• 1 vanilla bean, split and scraped
• 6 peppercorns
• 4 podscardamom, green
• 4 allspice berries
• 4 cloves
• 1 star anise
• 2 orange zest strips
• 2 lemon zest strips
• 12 figs, quartered
• 6 apricots, chopped
• 1/2 cup (125 mL) pomegranate seeds