Marinated Pork Fried Rice Recipe

Ingredients

• Pork:
• 1-1/4 lbs pork loin, cut in thin strips
• 1/4 cup molasses
• 1 tbsp light brown sugar
• 1/8 cup light soy sauce
• 1 tbsp Hoisin Sauce
• 1 tsp sweet chili sauce
• 3 scallions, chopped
• 1 tsp five spice powder
• 1 tsp Gilroy Farms stir-fry seasoning blend (garlic and ginger mix)
• Combine all ingredients except pork in a large bowl. Place pork in a 1 gallon zip-top bag and pour marinade over. Marinate at least two hours or overnight.
• Fried Rice:
• Marinated pork, drained. (ingredients above.)
• 4 cups cooked and cooled white rice
• 3 cloves garlic, minced
• 3 scallions, sliced thin
• 1/2 cup assorted bell pepper, sliced thin
• 1/2 cup baby peas
• 3 eggs, beaten
• Salt and pepper to taste
• vegetable oil, for cooking.