Smoked Pork Fried Rice Recipe
Smoked Pork Fried Rice Recipe | Perfect with 4 servings, this dish combines cold cooked rice, smoked pork, and veggies for a flavorful twist on classic fried rice.Perfect for using up leftovers!
Ingredients
- 4 cups cold cooked rice
- Approximately 1 lb smoked pork butt, cut in 1/2-inch strips
- 2 carrots, julienned
- 1/2 cup assorted bell pepper strips
- 1 tbsp. Minced Garlic/ginger stir fry seasoning (or 3 cloves garlic and about an oz of ginger, minced fine)
- 3 eggs
- 1/2 cup green peas
- 4 green onions, sliced thin on the diagonal
- 1 tbsp. hoisin sauce
- 3 tbsp. low sodium soy sauce
- 3 - 4 tbsp peanut oil, for stir frying
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