Apple and macadamia frangipane pie
Frangipane is a French style baking tradition and macadamias are the perfect nut to create the rich batter that bakes to a sweet, fluffy and nutty filling.
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Cooking tools:
- Food processor
- Hand mixer
- Pie dish
- Pie weights
- Rolling pin
- Skewer
- Saucepan
- Plastic wrap
- Refrigerator
- Oven
- Stove
- Mixing bowl
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 5 apples (peeled, cored and cut into eighths)
- 1 tbsp lime juice
- 2 tbsp golden caster sugar
- 2 tbsp water
- 1¼ cups plain flour
- ¼ cup macadamia nuts
- 125 g cold butter (cut into cubes)
- 1 egg yolk
- 1 tbsp chilled water
- 1 cup macadamia nuts
- ⅓ cup plain flour
- 125 g butter
- 1 cup golden caster sugar
- 1 tsp vanilla essence
- 3 eggs
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