Farm to People

Ingredients

• 1/2 Tbsp. Cooking Oil
• 1/2 pound Bok Choy, stems trimmed
• 1/2 stalk Lemongrass
• 2 Limes, juiced
• 2 Scallions, trimmed and sliced thinly
• 2 Tbsp. Fresh Thai Chili, sliced thinly
• 2 cup Coconut Milk
• 2 cups Chicken or Vegetable Stock
• 2 ounces Ginger, peeled and grated
• 4 ounces Mushrooms, trimmed and sliced (Cremini, Trumpet and/or Oyster would be delicious here!)
• Pepper to taste
• Salt to taste