Lemon Curd Waffles | Darigold

Ingredients

• 4 egg yolks
• ½ cup sugar
• ⅓ cup fresh lemon juice
• ¼ cup grated lemon peel
• ⅛ teaspoon salt
• 6 tablespoons Darigold butter (cut into ½-inch pieces)
• 1 tablespoon Darigold heavy cream
• ¼ teaspoon vanilla extract
• 2 cups cake flour (all-purpose flour may be substituted)
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1¾ cups Darigold buttermilk
• ½ cup (1 stick) Darigold butter, melted
• 2 eggs
• 1 teaspoon grated lemon peel (optional)
• Whipped Darigold heavy cream
• Lemon Curd (recipe follows)
• Raspberries (optional)