Lemon Curd | Walton Cake Boutique
Easy & quick homemade lemon curd using just 6 ingredients, perfect for enhancing pies, tarts, cakes, and cupcakes. Perfect for pastry lovers! 🍓🍋✨
Ingredients
- -110 grams (1 metric cup) of caster sugar
- -40 grams (1/4 metric cup) cornflour
- -125 ml (1/2 metric cup) of tap water
- -65 ml (1/4 metric cup) freshly squeezed lemon juice
- -1 teaspoon lemon rind
- -30 grams unsalted butter at room temperature
- -1 egg yolk lightly whisked at room temperature
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