Caramelised Leek and Goat Fetta Quiche - AZALEA
Enjoy our Caramelised Leek and Goat Fetta Quiche. Serves 4-6. Elevate your baking with Azalea Grapeseed Oil. Indulge in savory leek flavors!
Ingredients
- 3 eggs
- 250ml full cream milk
- 100g Greek yoghurt
- 100g marinated goat fetta, crumbled
- Sea salt and freshly cracked black pepper
- Store-bought shortcrust pastry tart shell
- Watercress, to garnish
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