Baked Ricotta Cheesecake with Caramelised Lemon - AZALEA

Baked Ricotta Cheesecake with Caramelised Lemon - AZALEA

azaleaoils.com

Indulge in our Baked Ricotta Cheesecake with Caramelised Lemon: a creamy dessert with a tangy twist, baked to perfection. A delightful treat, try it!

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Ingredients

  • 500g firm ricotta
  • 500g cream cheese, softened to room temperature
  • 500g caster sugar
  • 60g cornflour
  • 100ml Azalea Grapeseed Oil, plus extra to grease
  • 4 eggs
  • 1 tsp vanilla bean paste
  • 600ml sour cream
  • 220g caster sugar
  • 2 tbsp lemon juice
  • 2 lemons, very thinly sliced

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