Thai coconut prawns | Women's Weekly Food
You need 24 bamboo skewers, soak them in cold water for at least an hour prior to use to prevent them from splintering and scorching. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 24 (1kg) uncooked medium prawns
- 1/4 cup (35g) plain flour
- 2 eggs, beaten lightly
- 1 1/2 cup (115g) shredded coconut
- 1/2 cup (125ml) sweet chilli sauce
- 2 tablespoons water
- 2 tablespoons fresh coriander coarsely chopped
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