Baked rice with meat and egg Recipe

Baked rice with meat and egg Recipe

www.foodfromportugal.com

Going to receive your family for dinner and want to prepare a simple recipe with excellent presentation? This baked rice with meat and egg...

View full recipe on www.foodfromportugal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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Cooking tools:

  • Baking dish
  • Saucepan
  • Stove
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • 200 grams (7 ounces) ground beef
  • 200 grams (7 ounces) ground pork
  • Pepper (to taste)
  • 2 eggs
  • 1 egg yolk
  • 1 medium onion
  • 100 ml (1/2 cup) olive oil
  • 2 medium ripe tomatoes
  • 250 grams (1 1/4 cups) rice
  • 100 ml (1/4 pint (118 ml)) whipping cream
  • 3 cloves of garlic
  • Nutmeg (to taste)
  • Salt (to taste)
  • 150 ml (about 2/3 cup) béchamel sauce

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