Baked rice with meat and egg Recipe
Going to receive your family for dinner and want to prepare a simple recipe with excellent presentation? This baked rice with meat and egg...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Baking dish
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Plate
Ingredients
- 200 grams (7 ounces) ground beef
- 200 grams (7 ounces) ground pork
- Pepper (to taste)
- 2 eggs
- 1 egg yolk
- 1 medium onion
- 100 ml (1/2 cup) olive oil
- 2 medium ripe tomatoes
- 250 grams (1 1/4 cups) rice
- 100 ml (1/4 pint (118 ml)) whipping cream
- 3 cloves of garlic
- Nutmeg (to taste)
- Salt (to taste)
- 150 ml (about 2/3 cup) béchamel sauce
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