Broiled Miso Salmon with Bok Choy | Savory
Rice wine, miso, and ginger are the perfect match for rich salmon in this easy weeknight dinner.
Ingredients
- 1/4 cup mirin (rice wine)
- 3 tbsp miso paste
- 1 tsp sugar
- 1 (2-inch) knob fresh ginger, peeled and finely grated
- 2 tsp minced garlic
- 4 salmon fillets (about 1 1/2 lbs total)
- 1 1/2 lbs baby bok choy
- 1 tbsp finely chopped cilantro
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