Miso Salmon With Bok Choy and Asparagus Recipe - Food.com
GOOP Easy enough for a weeknight yet impressive enough for a dinner party, this quick salmon and spring veggie dinner has quickly become a new favorit
Ingredients
- 2 tablespoons white miso
- 2 teaspoons toasted sesame oil
- 2 teaspoons rice wine vinegar
- 1 tablespoon tamari soy sauce
- 1 teaspoon tamari soy sauce
- 1 tablespoon mirin
- 1 teaspoon mirin
- 2 teaspoons fresh ginger
- 1 tablespoon olive oil
- 4 (6 ounce) salmon fillets, skin removed
- 12 asparagus spears, tough ends removed
- 4 bunches baby bok choy, rinsed well and cut lengthwise into quarters
- 2 scallions, thinly sliced
- 2 tablespoons toasted sesame seeds
More Like This
Miso Salmon with Bok Choy and Asparagus Recipe | Samsung Food App
app.samsungfood.com
Broiled Miso Salmon with Bok Choy | Savory
savoryonline.com
Miso roasted salmon with asparagus - Serving Dumplings
servingdumplings.com
Miso Salmon Recipe: How to Make It
tasteofhome.com
Miso Salmon Recipe: Simple Dish for Hassle-Free Weeknight Dinners
healthyrecipes101.com
Miso Salmon with Cashews - Serving Dumplings
servingdumplings.com
Miso Salmon | Asopao & Congee Recipes | Umami
umami.recipes
Miso Salmon Salad with Sesame Cabbage | Foodofile Recipe
foodofile.com