Miso Salmon with Bok Choy and Asparagus Recipe | Samsung Food App

Ingredients

• 2 tablespoons white miso
• 2 teaspoons toasted sesame oil
• 2 teaspoons rice wine vinegar
• 1 tablespoon + 1 teaspoon tamari soy sauce
• 1 tablespoon + 1 teaspoon mirin
• 2 teaspoons finely grated fresh ginger
• 1 tablespoon olive oil
• 4 (5- to 6-ounce) salmon fillets, skin removed
• 12 spears asparagus, tough ends removed
• 4 bunches baby bok choy, rinsed well and cut lengthwise into quarters
• 2 scallions, thinly sliced
• 2 tablespoons toasted sesame seeds