Roast pepper and sundried tomato crostini | Diabetes UK

Ingredients

• 1 multigrain/seeded half-baguette (approx. 200g)
• 2 tsp olive oil
• 1 red pepper, quartered
• 1 red onion, cut into 8 wedges
• 1 carrot, cut into sticks
• 1 tsp dried oregano
• dash balsamic vinegar
• 4 sundried tomatoes, finely chopped
• fresh basil, to garnish