Truffle, Porcini, and Pecorino Cheese Polenta Recipe

Name: Truffle, Porcini, and Pecorino Cheese Polenta Recipe
Ingredients: 5 cups water; 1 tablespoon kosher salt; 1 cup polenta (I like Anson Mills); 2 cups organic plain whole-milk kefir; 3 tablespoons extra virgin olive oil; 1/2 pound porcini mushrooms, sliced; 1 cup grated pecorino cheese; A generous pinch truffle salt, 1 tablespoon truffle oil, or 1 fresh truffle, for garnish; Maldon sea salt (if not using truffle salt for garnish)

www.epicurious.com

Just another attempt to sneak truffles into this cookbook one more time. The struggle is real.

Keywords

italian
polenta
porcini mushroom
pecorino
main
dinner
gluten free
nut free
vegetarian
simmer
harper collins

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Ingredients

5 cups water
1 tablespoon kosher salt
1 cup polenta (I like Anson Mills)
2 cups organic plain whole-milk kefir
3 tablespoons extra virgin olive oil
1/2 pound porcini mushrooms, sliced
1 cup grated pecorino cheese
A generous pinch truffle salt, 1 tablespoon truffle oil, or 1 fresh truffle, for garnish
Maldon sea salt (if not using truffle salt for garnish)