Creamy Porcini Mushroom Polenta | Food Stuff
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Wooden spoon
- Measuring cup
- Grater
Ingredients
- 1 tablespoon butter
- 1 cup porcini mushrooms (dried or fresh)
- 1/2 cup heavy cream (or until desired consistency)
- 1 cup grated Parmesan cheese (or more to taste)
- 1 cup polenta
- Salt to taste
- 4 cups water
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