POLENTA WITH TRUFFLE PECORINO AND RED OX STEW
Ingredients 4 people For the polenta - Corn semolina or rapid polenta 300 g - Water or vegetable or meat broth 900 cl - Aged Truffles Pecorino to taste -
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Ingredients
- Corn semolina or rapid polenta 300 g
- Water or vegetable or meat broth 900 cl
- Aged Truffles Pecorino to taste
- Spreadable cheese to taste
- Black truffle 1
- Red ox meat 720 g
- Red wine 1 l
- Shallot to taste
- Carrots to taste
- Onion to taste
- Juniper berries to taste
- Salt 2 brimming spoons
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