Porcini-Dusted Sea Scallops with Porcini Truffle Polenta
Simple as this entrée is to prepare - thanks to our savory Porcini and Truffle Polenta - it has an inherent “wow factor.” For best results, use the freshest scallops possible and make sure they...
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Cooking tools:
- Skillet
- Saucepan
- Whisk
- Stove
- Plate
- Kitchen shears
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Paper towel
Ingredients
- 4 Cups Water
- 16 Sea Scallops, patted dry
- 1 Tablespoon Kosher Sea Salt Flakes
- 1 1/2 Teaspoons Ground Black Peppercorns Dustless
- 3 Tablespoons Porcini Powder
- 2 Tablespoons Olive Oil
- 2 Tablespoons Unsalted Butter
- 1 Cup Porcini & Truffle Polenta
- 1/2 Cup Fresh Or Frozen English Peas, blanched
- 2 Teaspoons Premium White Truffle Oil
- Snipped Fresh Chives (For Garnish)
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