Mulling Spice Rubbed Rack of Lamb
Michelin-star quality, directly sourced spices from Afghanistan. Empowering Afghan women. 20% off welcome offer. Free shipping $50+ In Whole Foods nationwide
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rumispice.com.
Ingredients
- 3 tablespoons Rumi Traditional Mulling Spice
- 2 racks of lamb (about 1 ½ lb. each), trimmed
- ¾ teaspoon kosher salt
- Freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 4 tablespoons ghee or unsalted butter
- ¼ cup fresh parsley, roughly chopped
- Rice pilaf, couscous, or other grain of choice, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Garam Masala Ground Lamb Lettuce Wraps
rumispice.com
Roast Rack of Lamb with Allspice, Rum and Balsamic Glaze | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Roast Rack of Lamb with Allspice, Rum and Balsamic Glaze | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Rack of Lamb with Mint Sauce
williams-sonoma.com
Mulled Rack of Lamb - The Rooted Cache
recipesfromtherootedcache.com
Rosemary Crumbed Rack of Lamb
yourlocaladvertiser.ie
Tahini & Herb Crusted Rack Of Lamb | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com
Aussie Rack of Lamb Flambé | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com