Mulled Rack of Lamb - The Rooted Cache
This recipe brings together the richness of rack of lamb with the warm and aromatic flavors of the mulled wine marinade. Perfect for a festive
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Ingredients
- 1 Warm Wishes - Mulling SpicePack
- 1 bottle dry red wine
- zest of one orange
- 2 tbsp honey
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- salt
- cracked black pepper
- 1 rack of lamb (about 2pounds)
- Salt and cracked black pepper to season
- 2 tbsp olive oil
- Fresh rosemary for garnish (optional)
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