Nigella Red Velvet Cake Recipe 🍰 - British Recipes Book

Ingredients

• 250 grams of plain flour
• 2 tablespoons cocoa powder (sifted)
• 2 teaspoons baking powder
• 1/2 teaspoon bicarbonate of soda
• 100 grams of soft unsalted butter
• 200 grams caster sugar
• 1 heaped tablespoon red paste food coloring
• 2 teaspoons vanilla extract
• 2 large eggs
• 175 millilitres buttermilk
• 1 teaspoon cider vinegar
• 500 grams of icing sugar
• 125 grams of cream cheese
• 125 grams of soft unsalted butter
• 1 teaspoon cider vinegar (or lemon juice)
• chocolate sprinkles for decoration (optional)
• red sugar for decoration (optional)