Karen Martini's spaghetti carbonara Recipe - Better Homes & Gardens Australia
Any dish that counts bacon and eggs among its key ingredients is bound to be a winner…but when you add cheese and pasta to the mix, you’ve got a guaranteed home run. Karen Martini shows you how...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 Tbsp extra virgin olive oil
- 150g piece pancetta, guanciale or speck, diced (see Cook's tip)
- 2 cloves garlic, finely sliced
- 300g fresh or dried spaghetti (or tagliatelle or fettuccine)
- 2 free-range eggs, plus 2 egg yolks
- 100g parmesan or pecorino, finely grated, plus extra, to serve
- Lots of freshly ground black pepper, roughly 20 grinds (about 1/2 tsp)
- Finely chopped flat-leaf parsley, to serve
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