Original spaghetti carbonara
Authentic spaghetti carbonara with real Italian ingredients. Click here to try out the recipe by master chef Martin Mayrhofer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belvita.it.
Ingredients
- 300g spaghetti
- 2 egg yolks
- 2 eggs
- 230g pecorino cheese (medium hard)
- 160 g guanciale or pancetta (2mm thick)
- Salted water
- Ground black pepper
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