Lemon treacle tart recipe | Sainsbury`s Magazine
With a subtle lemon flavour, this sweet and tangy treacle tart recipe is perfect for teatime.
Ingredients
- 250g digestive biscuits
- 125g unsalted butter, plus extra to grease
- 60g unsalted butter
- 600g golden syrup
- 175g fresh white breadcrumbs, blitzed finely
- 4 medium egg yolks
- grated zest and juice of 2 lemons (about 60ml)
- 75g icing sugar, sifted
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