Treacle tart

Treacle tart

www.nzwomansweeklyfood.co.nz

Classic Treacle Tart: A delicious dessert made with golden syrup, treacle, and lemon, perfect for sweet cravings!

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Ingredients

  • 1 1/2 cup plain flour
  • 150 gram chilled, chopped butter
  • 1 egg
  • 1 tablespoon chilled water
  • Filling
  • 4 eggs
  • 3/4 cup warmed golden syrup
  • 1/2 cup fresh breadcrumbs
  • 1/4 cup warmed treacle
  • 1 juice and finely grated zest lemon
  • cream or ice-cream, to serve

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