Korean Spicy Chicken Stew Recipe

Korean Spicy Chicken Stew Recipe

www.saymmm.com

Recipe, grocery list, and nutrition info for Korean Spicy Chicken Stew. This recipe contains chicken, oil, potatoes, onion, rice wine and more.

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View full recipe on www.saymmm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Dutch oven
  • Stove
  • Saucepan
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Ladle
  • Tongs
  • Colander
  • Paper towel

Ingredients

  • 2 tablespoons oil
  • 1 1/4 lbs chicken, cut into pieces and seasoned with some salt and pepper
  • 1 onion, sliced
  • 10 oz potatoes, cut into pieces
  • 5 baby carrots
  • 2 stalks scallions, cut into 2-in lengths
  • 3 tablespoons Korean chili paste
  • 1/2 cup water
  • 1 teaspoon Korean chili powder
  • 1 tablespoon rice wine (or sake)
  • 1 tablespoon soy sauce
  • 1 teaspoon anchovy sauce (or fish sauce) or to taste

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