Blackberry Burrata, Proscuitto & Pistachios – Les sauces Firebarns
A refreshing summer burrata recipe made with honey spiced with our Cayenne hot sauce, proscuitto, blackberries and crushed pistachios. A perfect starter ready in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firebarns.com.
Cooking tools:
- Serving platter
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
Ingredients
- 250 g of burrata
- 100g prosciutto
- 10 to 15 blackberries
- 4 to 5 fresh mint leaves
- 2 tbsp. tablespoons crushed pistachios
- 2 tbsp. tablespoon of honey
- 1 C. cayenne hot sauce
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